How to Prepare Recipe of Wagashi "Komugi-Manju" with a Fresh Herb

How to Prepare Recipe of Wagashi "Komugi-Manju" with a Fresh Herb

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Before you jump to Wagashi "Komugi-Manju" with a Fresh Herb recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to that. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This may be possible because lots of the popular fast food places are trying to make their menus healthier now. Here is the way to find healthy food choices at the drive through.

Visit a drive through at a place that has made it a practice to provide healthier options to people. For example, Arby’s won’t serve hamburgers. You may have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, also includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.

Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to wagashi "komugi-manju" with a fresh herb recipe. To cook wagashi "komugi-manju" with a fresh herb you need 8 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Wagashi "Komugi-Manju" with a Fresh Herb:

1. You need 40 g Plain flour
2. Get 2 g Baking Powder
3. Use 30 g Sugar
4. Get 1 tsp(≒5ml)Water
5. You need 7 ml (1 heaping tsp) Yoghurt
6. Get 100 g Red bean Paste (Bean jam)
7. Get 10 g Plain flour for dusting
8. You need 6 Young leaves of Japanese pepper (or fresh herb leaves)

Steps to make Wagashi "Komugi-Manju" with a Fresh Herb:

1. Ingredients for 6
2. Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture.
3. ①Put 1tsp(≒5ml) of water in a bowl. 　②③Add 30g sugar.　Mix them well. 　④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well.
4. Mix 40g flour and 2g baking powder well (or sift them together).　Put it into the mixture(sugar + water + yoghurt). 　Mix them.
5. Make the dough together with your hands.
6. Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal.
7. Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). 　　※I uploaded its movie here →https://youtu.be/IVlN86TplK0
8. Put it on a bean jam ball. Cover the ball with using its weight.
9. Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet.
10. Put them in a steamer. Spray water a lot (because the dough is less moist).
11. Steam 10min
12. Cool them with covering cotton cloth.
13. Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top.

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