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Apricot and peach fried pies recipe

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Are you looking for a delicious and easy dessert that will impress your family and friends? Look no further than apricot and peach fried pies! These scrumptious treats are the perfect combination of sweet fruits and crispy pastry, making them a crowd-pleaser at any gathering.

The Reasons to Try Apricot and Peach Fried Pies

Apricot and peach fried pies are the perfect dessert for any occasion. They are easy to make, and the combination of sweet fruit and warm pastry is irresistible. Plus, they can be made ahead of time and reheated for a quick treat. Whether you are looking for a tasty snack or a dessert for your next party, apricot and peach fried pies are sure to be a hit.

How to Make Apricot and Peach Fried Pies

To make apricot and peach fried pies, you will need the following ingredients:

First, preheat the oil in a deep fryer or heavy skillet to 375 degrees. Next, combine the drained and chopped apricots and peaches, sugar, cinnamon, and nutmeg in a bowl. Roll the pie crusts out on a floured surface and cut them into 4-inch circles. Brush the edges of each circle with beaten egg and place a tablespoon of the fruit mixture on half of each circle. Fold the other half over and press the edges together with a fork. Fry the pies in the hot oil until they are golden brown, then drain on paper towels. Serve warm, dusted with powdered sugar if desired.

Expert Tips for Making Apricot and Peach Fried Pies

For best results, use fresh, ripe fruit when making these pies. You can also mix up the filling with other fruits or add a dash of vanilla or almond extract for extra flavor. Be sure to monitor the oil temperature carefully when frying to avoid burning the pies, and use a slotted spoon to remove them from the oil. Allow them to cool slightly before serving to avoid burns.

Frequently Asked Questions About Apricot and Peach Fried Pies

Q: Can I make these pies ahead of time?

A: Yes, you can make these pies ahead of time and store them in the refrigerator or freezer. To reheat, simply pop them in the oven at 350 degrees until they are warmed through.

Q: Can I use canned fruit instead of fresh?

A: Yes, canned fruit works just as well in this recipe. Just be sure to drain it well to avoid a soggy filling.

Q: How long will these pies keep?

A: These pies are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Q: Can I use a different type of pastry?

A: Yes, you can use puff pastry or homemade pie dough instead of refrigerated pie crusts if you prefer.

My Experience with Apricot and Peach Fried Pies

When I first tried apricot and peach fried pies, I was skeptical. I had never had a fried pie before, and I wasn’t sure if I would like the combination of fruit and pastry. But as soon as I took a bite of the warm, crispy pie with its juicy fruit filling, I was hooked. These pies are now a staple at every family gathering, and I love experimenting with different fruit combinations and spices to create new variations.

To serve these pies, I like to dust them with powdered sugar and serve them alongside a scoop of vanilla ice cream. They are also delicious with a dollop of whipped cream or a drizzle of caramel sauce. For a fun twist, try adding chopped nuts or chocolate chips to the filling.

Apricot and peach fried pies are a delicious and easy dessert that is perfect for any occasion. Whether you are making them for a family gathering or just a sweet treat for yourself, these pies are sure to be a hit. So grab some fresh fruit and pastry and get frying!

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