Corned beef roast recipe and nutrition

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Are you tired of the same old dinner routine? Looking to spice up your meals with a new recipe? Look no further than Corned Beef Roast! This classic dish is the perfect way to add some flavor and excitement to your dinner table.

Why Corned Beef Roast Is a Must-Try Dish

There are so many reasons to make Corned Beef Roast. For one, it’s incredibly delicious! The flavorful beef pairs perfectly with a variety of sides, making it a versatile dish that can fit any taste preference. Additionally, Corned Beef Roast is easy to prepare and can be made in a slow cooker or oven for a hassle-free meal. Plus, it’s a great dish for feeding a crowd or meal prepping for the week ahead.

How to Make Corned Beef Roast

To make Corned Beef Roast, you’ll need:

• 3-4 lbs of corned beef brisket
• 1 small head of cabbage, chopped into wedges
• 8-10 small red potatoes, quartered
• 4 large carrots, peeled and sliced
• 1 medium onion, peeled and quartered
• 4 cloves of garlic, minced
• 2 cups of water or beef broth

Here are the instructions:

Expert tip: For an even more flavorful Corned Beef Roast, try adding some spices such as bay leaves, whole black peppercorns, or mustard seeds to the roasting pan.

Frequently Asked Questions About Corned Beef Roast

1. What’s the difference between Corned Beef Roast and Corned Beef Hash?

Corned Beef Roast is a slow-cooked beef dish typically served with vegetables, while Corned Beef Hash is a breakfast dish made with corned beef, diced potatoes, and onions.

2. Can I make Corned Beef Roast in a slow cooker?

Yes, to make Corned Beef Roast in a slow cooker, simply add all ingredients to the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, or until the meat is tender.

3. What are some good sides to serve with Corned Beef Roast?

Some classic sides to serve with Corned Beef Roast include boiled or roasted potatoes, steamed vegetables such as carrots or green beans, and crusty bread. You can also pair it with a hearty stout or a glass of red wine.

4. Can I freeze leftover Corned Beef Roast?

Yes, you can freeze leftover Corned Beef Roast for up to 3 months. Simply store it in an airtight container or freezer bag and thaw in the refrigerator before reheating.

Corned Beef Roast: Personal Experience, Serving Suggestions, and Variations

Corned Beef Roast has always been a family favorite in my household. We love to serve it with roasted potatoes and carrots, with a side of bread for sopping up the flavorful broth. Sometimes I even like to add some diced tomatoes and green bell pepper to the roasting pan for an extra pop of color and flavor.

For a fun twist on classic Corned Beef Roast, try using different cuts of meat such as Corned Beef Silverside or Round. You can also experiment with different spices and seasonings to create your own unique flavor profile.

No matter how you like your Corned Beef Roast, there’s no denying that this classic dish is a must-try. So go ahead and give it a try - your taste buds will thank you!

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